 |
| JONATHAN CHEAH, Commercial Manager |
| Jonathan Cheah joined the company in the middle of 2009 after a 10 year stint in the US wine and spirits industry. He began his career as a wine consultant in Fine Wine and Spirit beverage retail before joining several distributors, finally settling as buyer for a prominent wine and spirit chain in Dallas, Texas. He is in charge of managing our wine porfolio and is constantly on the lookout for new products for the company to sell. He is also in charge of training not only of our staff but the sales staff of our customers in the retail and restaurants. He works in conjunction with our National Sales Manager to bring our customers the products they need to thrive. |
 |
| FRANCIS CHAN, National Sales Manager |
| Francis has extensive experience as the Head of Hotels, Restaurants and Catering Division since 2002. He is entrusted to manage marketing and sales strategies in coherent to the Company's directions. He put tiresless efforts to strive for perfection and finding innovation ways in satisfying customers' demanding needs. |
|
| LAU TONG MENG, Retail & Merchandising Manager
|
| Lau has over 14 year experiences in retailing wines and liquor with Harpers Trading and Allied Domecq. He is managing the Company's retail business and key accounts.
|
|
| STANLEY TAN K. C, Business Development Manager
|
| Tan is the Head of Modern on Trade Division, overseeing pubs, lounges and clubs. He has over 14 year experiences in the tobacco and liquor industry, previously working as district and area manager with BAT and Bacardi-Martini (M) Sdn Bhd.
|
|
| |
